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One of the UK’s first Paneer manufactures Everest was Founded in 1997 by Haroon Shaikh and Inayat Fatiwala.  Everest offers delicious high-quality paneer made using original family and time-honoured traditions.

Everest Paneer is a naturally high-protein food, delivering around 18–20g of complete protein per 100g — comparable to other quality paneer brands and well suited to everyday vegetarian meals. While some specialist low-fat paneers offer higher protein, Everest Paneer balances protein with authentic taste and cooking performance.

We insist on using only the freshest British milk and we pride ourselves to have quality, consistency, and authenticity at the heart of everything we do. The result is a lovingly hand-crafted paneer, a versatile cooking cheese used to create the most exquisite dishes, from traditional South Asian recipes to wholesome vegetarian salads or wraps.

Our British Asian heritage uses 100% British whole milk to craft paneer that offers a source of protein and meat free solutions suitable for vegetarians

For more information visit everestdairies.com