Our Capabilities

Vibrant Foods has an impressive manufacturing capability across its entire portfolio of factories and brands. We operate four fully-owned manufacturing facilities in the UK.

VIBRANT FOODS: AT A GLANCE

386,245 sq. ft

Overall factory and warehouse space

435

Production staff

~200

Suppliers from all around the world

BRC Approved

Our suppliers are BRC approved

FDA, ISO, EFSIS

International quality accreditations

Factories

*details as of May 2022.

LOCATIONS

MANUFACTURING LOCATIONS

HAVERHILL – SPICE & SEASONING

Spice & Seasoning is a dedicated spice blending facility located approximately 10 miles east of the M11 in a secure industrial estate in Haverhill
A factory and warehouse of approx. 11,000 sq. ft.
Production capacity of c. 2,100 MT
BRC Rating Grade A

WEST BROMWICH

240,000 sq. ft site
Capabilities include rice milling, stone ground flour mill, blending and grinding of spices, packing of flour, nuts, pulses and spices across 13 lines.
190 employees
BRC Rating AA+

LEICESTER

Location of all Cofresh branded production
120,000 sq ft manufacturing plus 75,000 sq ft warehouse
225 employees
The facility has a BRC rating AA+ , Kosher certified and it is accredited with SALSA

WILLESDEN, LONDON

Location for Fudco production is Willesden, London
A factory of approx. 4800 sq. ft.
A production Capacity of c. 65 MT
64 employees
The facility is accredited with ISO 9001 and SALSA

OUR SUPPLIERS
(including origin)

We source our raw materials and products from a network of about 200 suppliers spread across the globe. We have some of the most long-standing and trusted supplier relationships in the sector, spanning decades as well as continents.

Our suppliers are BRC approved and hold FDA, ISO and EFSIS international quality accreditations.

In addition, our supply partners only use Eurofins and SGS laboratories for testing, giving both our customers and end consumers the highest level of quality assurance and compliance for the products they buy from our brands.

Technology

To maintain quality and improve production, we constantly invest in the most innovative technology.

Chakki Atta is milled in-house at our state-of-the-art stone grinding mill using a secret blend of premium wheat from carefully selected suppliers.

TRANSPORT & LOGISTICS

We have a highly effective transport fleet that delivers to any location in the UK. This provides invaluable cost and time efficiencies for our customers.

We also export goods to mainland Europe and the Republic of Ireland.

FOOD SAFETY
& QUALITY ASSURANCE
ACCREDITATIONS

Food Safety is always at the top of our agenda, which is why we retain control at every stage by processing all goods at our own facilities.

For instance, spices are rigorously tested for over 450 different pesticide residues to ensure they comply with strict UK and EU standards. Integrated pest management programs ensure full traceability throughout the supply chain, up to the farm level, as far as it is possible.

West Bromwich has held 'British Retail Consortium' (BRC) accreditation grade 'AA' for over 10 years and is also a Marks & Spencer's ‘A’ list raw material supplier. Haverhill has BRC accreditation grade ‘A’. Leicester has BRC accreditation grade of AA. Willesden and Leicester have been accredited with SALSA.